Recipe: Ranch Dressing | HALLADAYS

Ingredients

• 1/2 cup light or regular sour cream
• 1/2 cup light or regular mayo
• 1 to 2 Tbsp. Halladay's Harvest Ranch Seasoning
• 2 to 3 Tbsp. milk
• ½ cup light or regular sour cream
• ½ cup light or regular mayo
• 1 to 2 Tbsp Halladay’s Harvest Ranch Seasoning
• 2 to 3 Tbsp milk
• Whisk together sour cream, mayo and seasoning. Whisk in milk to reach desired consistency.
• 1 pint light sour cream
• 2 Tbsp. red wine vinegar
• 1 to 2 Tbsp. Halladay's Garlic Tomato Basil Seasoning
• 1/2 cup regular or light mayo
• 1/2 cup non-fat buttermilk
• 1 Tbsp. Halladay's Harvest Ranch Seasoning
• 8 oz. large shell pasta
• 1 cup frozen peas
• 2 cups arugula
• 1 cup cooked chopped chicken
• 3/4 cup light or regular sour cream
• 1/4 cup light or regular mayo
• 1 to 2 Tbsp. Halladay's Cucumber Dill or Spicy Garlic Dill Seasoning
• Milk or buttermilk