Recipe: Sheet Pan Rabbit Sausage

Ingredients

• 1 pkg. Fossil Farms' Rabbit Sausage, 4 ea. 3 oz. avg.
• 2 red bell peppers cut into ½ " strips
• 1 fennel bulb, stem and core removed, and cut into ½” strips
• 1 red onion cut into 1/2” strips
• ½ cup pitted castelvetrano olives
• 2 tbsp. chopped Rosemary
• 2 tbsp. extra virgin olive oil
• ½ cup whole grain mustard
• ½ cup Dijon mustard
• 2 tbsp. minced shallot
• 2 tbsp. mixed herbs (chives, parsley, tarragon)
• Small handful chopped parsley