Recipe: Rabbit Sausage Flatbread from Fossil Farms
Rabbit Sausage Flatbread with Caramelized Onions & Manchego Cheese Ingredients:1 pack Fossil Farms’ Rabbit Sausage with White Wine, Chicken and Bacon4 cups flour½ tsp. white sugar2 tsp. dry yeast1...
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Cooking tools:
- Mandoline
- Rolling pin
- Grill
- Deep-fry thermometer
- Salad spinner
- Dutch oven
- Stockpot
- Mixing bowl
- Pan
- Skillet
- Cutting board
- Chef's knife
- Slotted spoon
- Paper towel
- Plate
- Stove
Ingredients
- 1 pack Fossil Farms’ Rabbit Sausage with White Wine, Chicken and Bacon
- 4 cups flour
- ½ tsp. white sugar
- 2 tsp. dry yeast
- 1 tsp. kosher salt
- ¾ cups warm water
- 2 large white onions, sliced
- 2 tbsp. extra virgin olive oil
- 1 tbsp. balsamic vinegar
- 3 small russet potatoes
- Oil of choice for frying
- Salt
- pepper
- 1 oz. manchego cheese, shredded
- Cilantro, finely chopped
- Chives, finely chopped
- 1 dash of black pepper
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