Marinated Teriyaki Flank Steak
America's Heartland Recipes: Main Dishes - Marinated Teriyaki Flank Steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Cooking tools:
- Grill
- Steamer basket
- Baking dish
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Pot
Ingredients
- 1 flank steak (about 1 ½ — 2 pounds)
- Bottle of store-bought teriyaki sauce
- Light olive or vegetable oil
- 2 tbsp of fresh, minced ginger
- 2 or more large cloves of fresh, minced garlic
- A few spins of coarsely ground black pepper
- Add a quarter to half cup of crushed pineapple with its juice
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