Banana Brulée Crepes with Mascarpone Creme

Ingredients

• 5 large ripe bananas
• 1 cup / 250 ml milk
• 1 cup / 250 ml all-purpose flour
• 3/4 cup / 180 g Naturegg Simply Egg Whites
• 1 tbsp / 15 ml melted butter, plus extra for pan as needed
• 1 tsp / 5 ml vanilla extract
• 1/4 tsp / 1 ml salt
• 1/3 cup / 80 ml packed brown sugar
• 1/2 tsp / 2 ml ground cinnamon
• 1/2 cup / 125 ml 35% whipping cream
• 1/2 cup / 125 ml mascarpone cheese
• 1 tbsp icing or granulated sugar