Rich Chocolate Crepes with Mascarpone and Banana - Better Homes & Gardens Australia

Ingredients

• 1 cup plain flour
• 1 Tbsp Dutch cocoa powder
• ¼ cup icing sugar mixture
• 1½ cups milk
• 2 eggs, lightly beaten
• 1 tsp vegetable oil
• Extra vegetable oil, to grease
• 250g tub mascarpone
• 1 tsp vanilla bean paste
• 3 bananas, sliced
• Vanilla ice-cream, to serve
• 100g chocolate-coated honeycomb, roughly chopped, to serve
• ½ cup roasted natural almonds, roughly chopped, to serve
• Chocolate sauce
• 250g dark chocolate, chopped
• 50g butter, chopped
• 1 Tbsp golden syrup
• 1 Tbsp warm water