Sautéed Shrimp with Fresh Tomatoes

Name: Sautéed Shrimp with Fresh Tomatoes
Ingredients: 2 tablespoons extra virgin olive oil; 1 large red onion, thinly sliced; salt; pepper; 1 teaspoon dried oregano; about 3 pints cherry tomatoes, or plum tomatoes, coarsely chopped; 1 1/2 pounds large shrimp, shelled and deveined; 1/2 cup pitted kalamat olives, chopped (optional, I had them in my refrigerator); 1/2 cup fresh chopped parsley; 2 handfuls baby spinach, or baby kale; Feta cheese, for sprinkling; dollop of arugula basil pesto (see below)

heathercarey.com

Try this delicious sautéed shrimp with fresh tomatoes dish served over brown rice for a quick and healthy meal.

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Ingredients

2 tablespoons extra virgin olive oil
1 large red onion, thinly sliced
salt
pepper
1 teaspoon dried oregano
about 3 pints cherry tomatoes, or plum tomatoes, coarsely chopped
1 1/2 pounds large shrimp, shelled and deveined
1/2 cup pitted kalamat olives, chopped (optional, I had them in my refrigerator)
1/2 cup fresh chopped parsley
2 handfuls baby spinach, or baby kale
Feta cheese, for sprinkling
dollop of arugula basil pesto (see below)