Salvadoran Nuegados (Buñuelos) - CocinAmerica in English
Son como las donas pero menos densas y son bañadas con miel y acompañadas con chilate caliente de maiz con gengibre. Los nuegados de El Salvador son fácil de hacer.
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Ingredients
- Panela or piloncillo
- Water
- Cinnamon stick
- All purpose flour
- Salt
- Eggs
- Baking powder
- Butter or margarine
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