Salvadoran Nuegados de Yuca (Cassava Fritters)
Nuegados de Yuca, or cassava fritters, are a cherished treat in El Salvador, known for their crispy exterior, tender interior, and the irresistible sweetness of
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Ingredients
- 2 cups finely grated fresh yuca (cassava, peeled)
- 1/2 cup all-purpose flour
- 2 large eggs (lightly beaten)
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- A pinch of salt
- Vegetable oil (for frying)
- 1 cup panela or dark brown sugar (finely chopped)
- 1 cup water
- 1 cinnamon stick
- 1/2 teaspoon vanilla extract
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