Salvadoran Quesadillas Salvadoreñas (Sweet Cheese Bread)
Quesadillas Salvadoreñas hold a special place in the hearts and kitchens of El Salvador. Despite sharing a name with the more familiar savoury quesadilla,
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Ingredients
- 1 cup 240 ml milk
- 1 cup 120 g all-purpose flour
- 1 cup 200 g sugar
- 1 cup 100 g grated Parmesan cheese
- 2 large eggs
- 1/2 cup 120 g unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sesame seeds for topping
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