Litchi-mousse no-bake cheesecake – Food & Home Magazine
This light, creamy litchi-mousse no-bake cheesecake is just heavenly. It requires no baking, and is deliciously sweet. Perfect for a summer tea.
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Ingredients
- <h3>Cheesecake base</h3>
- 7 x 40g packets chocolate and caramel stroopwafels (available at select supermarkets)
- 45g butter, melted
- <h3>Litchi mousse</h3>
- 3 (6g) gelatine leaves
- cold water, to soak
- 400g cream cheese
- 250ml (1 cup) fresh cream, whipped
- 250g litchis, peeled, pitted and puréed
- 60ml (¼ cup) icing sugar
- <h3>Tea jelly</h3>
- 3 (6g) gelatine leaves cold water, to soak
- 1 rosehip and hibiscus flower tea bag
- 250ml (1 cup) boiling water
- 30ml (2 tbsp) castor sugar
- fresh raspberries, to serve
- litchis, peeled and pitted to serve
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