Honey-Glazed Duck with Beetroot and Mint Jus Recipe - Great British Chefs

Ingredients

• 1 duck
• 2 tbsp of honey
• 1 pinch of cumin seeds
• salt
• 1 dash of vegetable oil
• 2 carrots, roughly chopped
• 2 onions, roughly chopped
• 1 leek, roughly chopped
• 2 bay leaves
• 1 tsp cumin seeds
• 2 sprigs of mint
• 100g of sherry vinegar
• 200g of red wine
• 3l brown chicken stock
• 180g of fresh apple juice
• 60g of apple cider vinegar
• 2.5g of agar agar
• 4 Cheltenham beetroot, or regular betroots
• 1 dash of apple cider vinegar
• 1 golden beetroot
• 1 Braeburn apple
• apple cider vinegar
• olive oil
• 2 tbsp of hazelnuts, toasted and roughly chopped
• mint leaves
• 1 bottle of Carnivor Zinfandel