Cavatelli Pasta and Welsh Lamb Ragout with Grana Padano -

Cavatelli Pasta and Welsh Lamb Ragout with Grana Padano -

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Hearty Cavatelli Pasta with Welsh Lamb Ragout, infused with herbs and Grana Padano, perfect for Easter Sunday with loved ones. Serves 4.

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Ingredients

  • 500g minced lamb
  • 1 stick of celery
  • 10g white onions
  • 10g carrots
  • 1 clove of garlic
  • 50ml white wine
  • 10g herbs (rosemary, thyme, bay leaves)
  • 5g mint
  • Salt and pepper to season
  • 30g Grana Padano (use 10g for decoration)
  • 1 table spoon tomato purée
  • Splash of extra virgin olive oil

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