Flaky Layers Pie Crust (all butter, no fail!) | A Cup Of Cream

Flaky Layers Pie Crust (all butter, no fail!) | A Cup Of Cream

acupofcream.com

The perfect pie crust base for your favorite pie filling. Lots of tips to make it no-fail and you don’t even have to cut the butter into the flour!

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Ingredients

  • 1 2/3 cup flour (225 g)
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup butter, cold, straight from the fridge (227 g) cut into 1/2 inch cubes
  • 1/2 cup cold water (115 g)

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