Bacon-wrapped Pork Roast - Restaurant Association of Nova Scotia
Elevate your pork roast with bacon and rosemary. Savor the flavorful, juicy result.
Ingredients
- 1 pork loin (1 1/2 pounds)
- Salt and pepper
- 1 Tbsp olive oil
- 2 Tbsp finely chopped fresh rosemary
- 1/4 lb bacon, thinly sliced
- 1 cup white wine
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