Recipe: <!-- -->Wilted Watercress with Orange and Feta<!-- -->
The bright flavors of this dish make it an excellent starter, or try it served alongside steamed fish or scallops.
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Ingredients
- 1 teaspoon extra-virgin olive oil
- 2 bunches watercress, separated into sprigs (about 8 cups)
- 1/4 teaspoon fine sea salt
- 1 large seedless orange, peeled and chopped
- 1/3 cup feta cheese crumbles
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