Gluten-Free Chocolate Chip Pumpkin Loaf on Jesse Lane Wellness
Pumpkin season is in full swing so I added new recipe to my roster of delicious pumpkin treats, Gluten-Free Chocolate Chip Pumpkin Loaf!
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Cooking tools:
- Hand mixer
- Loaf pan
- Oven
- Mixing bowl
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
- Spoon
Ingredients
- 1 cup pumpkin puree
- ¼ cup maple syrup
- 3 Tbsp coconut oil, melted
- ¼ cup tapioca or arrowroot starch
- ½ cup almond flour
- ½ tsp salt
- ½ tsp baking soda
- 3 tsp pumpkin pie spice
- 4 eggs
- 3/4 cup mini chocolate chips
Ready to cook this?
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