Moroccan Lentil and Roasted Kumara Salad
Moroccan lentil and roasted kumara salad—light, healthy, and perfect for lunch or school/work boxes. Serves 2, cooks in 25 minutes.
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Ingredients
- 1 medium_piece kumara (orange sweet potato) (400g), cut into 2cm (¾-inch) cubes
- 1/2 teaspoon olive oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon each ground cinnamon and coriander
- 1/4 teaspoon ground ginger
- 3/4 cup (150g) french-style lentils
- 1 small_piece red onion (100g), sliced thinly
- 40 grams baby spinach leaves
- 1/2 cup coarsely chopped fresh coriander (cilantro)
- 1/2 cup coarsely torn fresh mint
- 1 tablespoon finely grated lemon rind
- 1 tablespoon lemon juice
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