Eggplant and Tofu Red Curry Recipe | Simple Home Edit
My Eggplant and Tofu Red Curry is ready in less than 10 minutes! With just a handful of ingredients, you can have a satisfying dinner on the table in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Ingredients
- 200 g egg noodles
- 1 tbsp olive oil
- 1 large eggplant (aubergine), cut into bite-sized cubes
- 2 tbsp red curry paste
- 400 ml coconut milk
- 50 g frozen broccoli
- 50 g frozen green beans
- 500 g regular tofu, drained and cut into cubes
- Crispy fried shallots, to serve (optional)
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