Deep Fried Courgette Flowers with Sauce Vierge
Ingredients - 6 courgette flowers - 6 tsp ricotta - 150g SR gluten free flour - 100ml cider - Pinch salt - 100ml olive oil - 1 tsp coriander seeds crushed - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Saucepan
- Stove
- Citrus press
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 6 courgette flowers
- 6 tsp ricotta
- 150g SR gluten free flour
- 100ml cider
- Pinch salt
- 100ml olive oil
- 1 tsp coriander seeds crushed
- 2 tomatoes, concassed and diced
- 1 small bunch parsley chopped
- 1 small bunch tarragon chopped
- ½ lemon juice only
- Few sprigs samphire
- Fennel fonds
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