Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs Recipe

Name: Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs Recipe
Ingredients: 240g ricotta; 2 tbsp chopped basil; 2 litres sunflower oil, for deep-frying; 12 small courgettes with their flowers attached sea salt and freshly ground black pepper; lemon, to serve; 300g tipo 00 flour; 4 tbsp extra virgin olive oil; 250ml warm water; 1 organic egg white

thehappyfoodie.co.uk

This unforgettable recipe for Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs is from Theo Randall's My Simple Italian book.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

240g ricotta
2 tbsp chopped basil
2 litres sunflower oil, for deep-frying
12 small courgettes with their flowers attached sea salt and freshly ground black pepper
lemon, to serve
300g tipo 00 flour
4 tbsp extra virgin olive oil
250ml warm water
1 organic egg white