Deep-fried courgette flowers by Pasquale Torrente
by chef Pasquale Torrente | Enter the site and find out all the recipes
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- Deep-fried courgette flowers by Pasquale Torrente
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olitalia.com.
Ingredients
- 16 Courgette flowers
- 250 gr. - Ricotta cheese
- 8 Salt-packed anchovy fillets
- Q.s. - Black pepper
- Q.s. - Parsley
- Q.s. - Flour
- Q.s. - Sparkling water
- Q.s. - Baking powder
- Q.s. - Salt
- 1 lt. - FRIENN - Olitalia deep-frying oil (Oil temperature: 165°C /329° F)
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