Vegetarian Beef Teriyaki Noodles With Meat-Free Quorn Strips
A meat-free take on teriyaki! Try our Teriyaki Noodles with Quorn Vegetarian Steak Strips for a flavourful and delicious meat-free dinner. See the full recipe here.
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Cooking tools:
- Wok
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kettle
- Colander
- Stove
- Wooden spoon
- Spatula
Ingredients
- 300g Quorn Vegetarian Steak Strips
- 2 tbsp vegetable oil
- 3 tbsp amari soy or teriyaki sauce
- 1 clove garlic, finely chopped
- 1 tbsp ginger, finely chopped
- 1/2 orange, juice and zest
- 2 tbsp rice wine vinegar
- 125g dried egg noodles
- 1/2 red pepper, thinly sliced
- 50g mushrooms, thinly sliced
- 6 spring onions, sliced diagonally into 1cm pieces
- Juice 1/2 lemon or lime
- 2 tbsp coriander, finely chopped
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