Butternut Harissa Chicken with Couscous | Pacific Foods® Recipes
The blend of North African and Mediterranean flavors that come together in this beautiful stew-like recipe are simply lovely.
Ingredients
- 1 1/2 pounds boneless, skinless chicken thigh, cut into 1-inch pieces
- 2 teaspoons za'atar seasoning
- 2 tablespoons olive oil (amount divided in recipe steps below)
- 1 large onion, chopped (about 1 cup)
- 1/3 cup spicy harissa red chili paste (adjust as desired for more or less heat)
- 2 cloves garlic, finely chopped
- 3 cups Pacific Foods® Organic Butternut Squash Soup with Cinnamon and Nutmeg
- 1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained
- 1/2 cup chopped fresh cilantro (amount divided in recipe steps below)
- 2 cups <strong>uncooked</strong> couscous
- 2 cups Pacific Foods® Organic Free Range Chicken Broth, heated
- 2 teaspoons grated lemon zest
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