Pan-Seared Scallops with Chipotle-Florida Orange Juice Sauce
Looking for something to add variety to your dinner menu this week? Our Pan-Seared Scallops with Chipotle-Orange Sauce are a light dinner option packed with protein and nutrients from Florida Orange...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Tongs
- Cooking spray
- Stove
- Mixing bowl
- Paper towel
- Serving platter
- Colander
Ingredients
- 1/2 cup Florida Orange Juice
- 1/4 cup chopped green onions
- 1 1/2 lb. large sea scallops
- 2 tbsp. butter, divided
- 1/2 tsp. salt, divided
- 1/2 tsp. paprika
- Cooking spray
- 1 tbsp. finely chopped canned chipotle chiles in adobo sauce
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