Orange Scallops Over Pasta
An easy weeknight dinner that only tastes like you fussed. Maybe it’s the way orange juice gets along with seafood that makes it taste so fancy. Don’t worry—you
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 8-ounce package linguini or fettuccine
- 12 ounces sea scallops
- 1 large red bell pepper, chopped
- 1 tablespoon olive oil or cooking oil
- 1 cup Florida’s Natural® Orange Juice
- 1/3 cup chicken broth
- 4 teaspoons cornstarch
- Dash to 1/8 teaspoon ground red pepper
- 2 tablespoons sliced green onion
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