ORA (OHA) SOUP

ORA (OHA) SOUP

globalfoodbook.com

If you are searching for a yummy and hearty soup to satisfy your tastebud, then give this recipe a shot. A thick mould of warm swallow such as pounded yam, eba or fufu to pair up with the soup is the...

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Ingredients

  • 1 tsp salt
  • 2 stock cubes
  • ½ tbsp ogiri ugba
  • 125ml red palm oil
  • 2 bunches of oha leaves
  • 1 red scotch bonnet pepper
  • 1kg goat meat/shaki (seasoned and cooked)
  • 1 dry stockfish head (seasoned and cooked)
  • ½ cup cocoyam powder (Mix with hot water to form a thick paste)

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