ORA (OHA) SOUP
If you are searching for a yummy and hearty soup to satisfy your tastebud, then give this recipe a shot. A thick mould of warm swallow such as pounded yam, eba or fufu to pair up with the soup is the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.
Ingredients
- 1 tsp salt
- 2 stock cubes
- ½ tbsp ogiri ugba
- 125ml red palm oil
- 2 bunches of oha leaves
- 1 red scotch bonnet pepper
- 1kg goat meat/shaki (seasoned and cooked)
- 1 dry stockfish head (seasoned and cooked)
- ½ cup cocoyam powder (Mix with hot water to form a thick paste)
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