Oha Soup · African Food Network

Ingredients

• Assorted meats: beef, goat meat, ponmo, shaki, and cow head if available
• Stockfish (okporoko)
• Smoked fish
• 2 cooking spoons palm oil
• 1 bunch oha leaves
• A handful of uziza leaves, or 1 teaspoon ground uziza seeds
• 3 to 4 medium cocoyam (ede)
• 4 tablespoons ground crayfish
• 1 tablespoon ogiri igbo
• 2 to 3 yellow scotch bonnet peppers
• 2 crayfish seasoning cubes
• Salt, to taste