Oha Soup - ProVeg Nigeria
Indulge in the rich flavors of Nigerian Oha soup with tender Vchunks, cocoyam, and aromatic spices. Perfect for a hearty meal with fufu or pounded yam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 cups Oha leaves (substitute with spinach if unavailable)
- 300 g Vchunks
- 5 small Cocoyam
- 1/4 cup Palm oil
- 1 Onion (finely chopped)
- 2 tsps Ground mushroom
- 1 tsp Ground pepper (Adjust to taste)
- 1/2 tsp Ogiri Igbo
- Salt (Adjust to taste)
- Water or stock
More Like This
Recipe For Oha Soup
globalfoodbook.com
Oha Soup
globalfoodbook.com
Ofe onugbu (Bitterleaf Soup) - ProVeg Nigeria
proveg.org
Vegan Peanut Soup - ProVeg Nigeria
proveg.org
Nigerian Okra Soup – The Ethnic Store Ltd
theafrikanstore.com
How to Make Authentic Nigerian Okra Soup – Quick & Easy!
joyfulcook.com
ORA (OHA) SOUP
globalfoodbook.com
Banga Soup - ProVeg Nigeria
proveg.org