Greek-Style Lentil and Chard Soup Recipe
Greek-Style Lentil and Chard Soup Recipe. For a quick and tasty soup combine a good quality broth with lentils, chard and in-season vegetables. Serve with Feta and mint and serve with lemon wedges...
Ingredients
- 2 tbsp olive oil
- 1 large brown onion, finely chopped
- 2 carrots, trimmed, peeled, diced
- 2 garlic cloves, crushed
- 2 x 400g can lentils, drained and rinsed
- 4 cups vegetable stock
- 1 large lemon, finely grated rind and ⅓ cup juice
- 1 large bunch of chard (or silverbeet), shredded
- ½ cup mint leaves, roughly chopped
- 100g Greek Feta, crumbled
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