Native Australian Herb Broth with Noodles - Vegan Recipe

Ingredients

• 500ml water
• 1/2 brown onion, quartered
• 3 cloves garlic, sliced
• 8 lemon myrtle leaves
• 5 anise myrtle leaves
• 1/2 teaspoon pepper berries
• 3 bunches warrigal greens
• 2 packets instant noodles (gluten-free if needed)
• 20ml soy sauce (or tamari)
• 15ml sesame oil
• [Garnish]
• River mint leaves (optional)
• Sea celery leaves (optional)
• 2 finger limes
• Mount pepper, grated