Chicken Soup Recipe & Pasta - Kids Recipes - Great British Chefs
Adam Bennett adds pasta shapes (kids can choose their favourite) to a humble chicken soup, making a teatime dish sure to please both adults and kids
Ingredients
- 2 chicken legs
- 1 carrot, peeled, topped and tailed
- 1 onion, peeled
- 1 leek, white part only
- 100g of butternut squash, peeled
- 1 bay leaf
- 1 sprig of fresh thyme
- 2 garlic cloves
- 1000ml of chicken stock
- 8 tbsp of pasta shapes
- 1 tsp salt
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