Grana Padano Pickled Garlic Pork Burgers with Sweet and Zesty Chili Slaw - Sutter Home Family Vineya
IngredientsSlaw: 1 cup finely sliced bok choy 1 cup paper thin sliced Vidalia onions 1 cup finely shredded carrots 1 cup finely sliced red pepper 2 tablespoons freshly squeezed lime juice 2 te...
Ingredients
- 1 cup finely sliced bok choy
- 1 cup paper thin sliced Vidalia onions
- 1 cup finely shredded carrots
- 1 cup finely sliced red pepper
- 2 tablespoons freshly squeezed lime juice
- 2 teaspoons organic cane sugar
- 1 tablespoon plus 1 teaspoon extra light tasting olive oil
- 2 tablespoons Thai sweet chili sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon plus 1 teaspoon Tamari
- 2 teaspoons Worcestershire sauce
- 1 tablespoon plus 1 teaspoon hoisin sauce
- 1/2 teaspoon finely grated fresh ginger
- 1 tablespoon organic cane sugar
- 2/3 cup mayonnaise
- 1 1/2 pounds ground pork
- 3 tablespoons finely snipped fresh chives
- 2 tablespoons finely chopped pickled garlic
- 2 tablespoons tomato preserves
- 1/4 cup plus 2 tablespoons finely grated Grana Padano cheese
- 2 to 3 tablespoons vegetable oil for brushing grill rack
- 6 slices smoked cheddar cheese
- 6 large soft sesame seed buns
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