Nibblous | sachertorte (nigel slater)
Indulge in Nigel Slater's Sachertorte, a delectable chocolate masterpiece with a crisp melted chocolate topping instead of the traditional sweet icing. Perfect for chocolate lovers!
Ingredients
- 175g dark chocolate, at least 70 per cent cocoa solids (I use Lindt Extreme)
- 150g butter
- 150g caster sugar
- 6 large eggs
- 140g plain flour
- for the glaze:
- 150g apricot jam - sieved
- for the chocolate icing:
- 250g dark chocolate
- 60g butter
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