Nigel Slater's Simple Dessert Cake Recipe | Community Recipes | Nigella's Recipes | Nigella Lawson
Nigel Slater's simple dessert cake is perfect for summer fruit pairings or yogurt. Moist and easy to make, it serves 6-8 and keeps well. Try it with pears, apricots, or thick yogurt!
Ingredients
- 250 grams butter
- 250 grams caster sugar
- 1 lemon (organic or unwaxed)
- 75 grams ground almonds (for the hazelnut cake, subtitute the hazelnuts for the almonds)
- 100 grams plain flour
- 100 grams dried apricots (soft)
- 4 large eggs (free range, lightly beaten)
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