Moshik Roth’s Botanical Gazpacho
A unique take on the classic Spanish gazpacho, this botanical version by Moshik Roth of 2 Michelin-starred &moshik is full of flair and flavor.
Ingredients
- 500g ayran milk
- 4 gelatine leaves
- 8 gelatines leaves
- 1200g tomato water
- 80g onion
- 250g cucumber
- 100g celery
- 100g spinach
- 10g dill
- 15g celery leaves
- 20g velosla salad
- 45g mint
- 50g coriander
- 20g rucola salad
- 10g sugar snaps
- 60g pois gourmand
- 16g oregano
- 15g salt
- 200g jalapenos
- 500g olive oil
- 120g bread
- 2000g almond milk
- 350g almonds sliced
- 10 gelatine leaves
- 1 clove garlic
- 1g salt
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