Mediterranean gazpacho | SA Garden and Home
This Mediterranean gazpacho is a delicious served in glasses as part of a meze platter. If you don't have the perfect glasses, head over to Consol
Ingredients
- 1 red onion, finely diced
- 1 cucumber, deseeded and chopped
- 3 tomatoes, peeled, deseeded and chopped
- 1 red pepper, deseeded and chopped
- 400ml tomato juice
- 20ml parsley, chopped
- 20ml basil leaves, chopped
- 45ml balsamic vinegar
- 15ml sundried tomato paste or tomato paste
- 15ml olive oil
- 1 clove garlic
- 1ml paprika
- salt and milled black pepper, to taste
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