Recipes Barley "Risotto"

Recipes Barley "Risotto"

www.soscuisine.ch

Pearl barley makes a very good risotto — and with almost no stirring at all.Barley "Risotto"

View full recipe on www.soscuisine.ch

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Stove
  • Pot

Ingredients

  • 1/2 shallots
  • 1 tsp olive oil
  • 1/2 cup pearl barley
  • 1 cup chicken broth
  • 1/3 cup water
  • 1 pinch salt
  • ground pepper to taste

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