Recipes Barley "Risotto"
Pearl barley makes a very good risotto — and with almost no stirring at all.Barley "Risotto"
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.it.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/2 shallots
- 1 tsp olive oil
- 1/2 cup pearl barley
- 1 cup chicken broth
- 1/3 cup water
- 1 pinch salt
- ground pepper to taste
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