Chelsea Buns

Ingredients

• 500 g 1lb 2oz strong white flour, plus extra for dusting
• 1 tsp salt
• 2 tsp 7g sachet fast-acting yeast
• 300 ml 10fl oz milk
• 40 g 1½oz unsalted butter, plus extra for greasing the tin
• 1 free-range egg
• vegetable oil, for greasing
• 25 g 1oz unsalted butter, melted
• 1 orange, zest only, grated
• 75 g 2½oz soft brown sugar
• 2 tsp ground cinnamon
• 100 g 3½oz dried cranberries
• 100 g 3½oz sultanas
• 100 g 3½oz dried apricots, chopped
• 1 tsp heaped tbsp apricot jam
• 200 g 200g/7oz icing sugar, sifted