Marrow, almond and pineapple cake recipe | WW TASTE

Ingredients

• 400 g brown sugar
• 140 g wholewheat flour
• 280 g cake flour, sifted
• 1 t bicarbonate of soda
• 1 t ground nutmeg
• 1/2 t salt
• 2 cups marrows, grated
• 1 1/3 cups canola oil, plus extra for greasing
• 2 extra-large free-range eggs, beaten
• 1 cup salted almonds, chopped
• 1 x 440 g crushed pineapple in juice
• 2 t almond extract
• 660 g icing sugar, sifted
• 1 lemon, juiced
• water