Orzo with Feta, Olives, Tomatoes, and Dill - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural F
Enjoy a quick and easy summer lunch with Orzo, feta cheese, olives, tomatoes, and dill for a perfect Mediterranean dish. Shop now for the Oldways 4-Week Menu Plan E-Book.
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Ingredients
- 8 ounces orzo, preferably whole grain
- Extra virgin olive oil, to lightly coat the orzo, about 1/8 cup
- 1 pint cherry or grape tomatoes, halved
- Sliced Kalamata olives, about 1 cup
- Feta cheese, about ¾ cup,
- Fresh dill, minced, about 3 Tablespoons
- Salt
- freshly ground black pepper
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