Mediterranean Orzo Salad with Feta, Olives, and Herbs
Bright Mediterranean Orzo Salad with tangy feta, briny olives, and fresh herbs—a quick, flavorful lunch or dinner with only 350 calories per serving. Perfect for potlucks or a sunny day at home.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Spatula
- Airtight container
- Refrigerator
- Stove
- Measuring cup
Ingredients
- 1 cup orzo pasta
- 1 ½ cups cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, finely chopped
- ½ cup Kalamata olives, pitted and sliced
- 1 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- ¼ cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt
- pepper
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