Prawns with Edamame Slaw and Carrot-Miso Sauce | Saveur

Prawns with Edamame Slaw and Carrot-Miso Sauce | Saveur

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Carrot juice and white miso make a sweet umami dressing for jumbo shrimp and a spicy slaw of radish and edamame in this unexpected seafood dish.

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Ingredients

  • <sup>1</sup>⁄<sub>2</sub> cup carrot juice
  • <sup>1</sup>⁄<sub>4</sub> cup fresh orange
  • 1 tbsp. finely grated ginger
  • 1 tbsp. white miso
  • 5 <sup>1</sup>⁄<sub>2</sub> tbsp. unsalted butter
  • Kosher salt and freshly ground black pepper
  • <sup>3</sup>⁄<sub>4</sub> cup shelled edamame beans
  • <sup>1</sup>⁄<sub>2</sub> cup finely julienned radishes, plus 1/4 cup radish slices
  • <sup>1</sup>⁄<sub>2</sub> cup finely julienned carrots
  • <sup>1</sup>⁄<sub>2</sub> cup finely julienned scallions
  • 1 tbsp. vegetable oil
  • 2 tsp. fresh lime juice
  • 4 large prawns (1 1/4 lbs.), head and shell on

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