Prawns with Edamame Slaw and Carrot-Miso Sauce | Saveur
Carrot juice and white miso make a sweet umami dressing for jumbo shrimp and a spicy slaw of radish and edamame in this unexpected seafood dish.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup carrot juice
- <sup>1</sup>⁄<sub>4</sub> cup fresh orange
- 1 tbsp. finely grated ginger
- 1 tbsp. white miso
- 5 <sup>1</sup>⁄<sub>2</sub> tbsp. unsalted butter
- Kosher salt and freshly ground black pepper
- <sup>3</sup>⁄<sub>4</sub> cup shelled edamame beans
- <sup>1</sup>⁄<sub>2</sub> cup finely julienned radishes, plus 1/4 cup radish slices
- <sup>1</sup>⁄<sub>2</sub> cup finely julienned carrots
- <sup>1</sup>⁄<sub>2</sub> cup finely julienned scallions
- 1 tbsp. vegetable oil
- 2 tsp. fresh lime juice
- 4 large prawns (1 1/4 lbs.), head and shell on
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