Grapes Leaves with Bulgar and Mint Recipe | Epicurious

Name: Grapes Leaves with Bulgar and Mint Recipe | Epicurious
Ingredients: 1 1/2 cups whole grain quick-cooking bulgur (such as Bob's Red Mill); 2 1/4 cups chopped green onions (about 14 onions); 2 cups chopped plum tomatoes (about 14 ounces); 3/4 cup chopped fresh dill; 3/4 cup chopped fresh mint; 1/2 cup olive oil; 1 tablespoon plus 1/4 cup fresh lemon juice; 1 teaspoon ground cumin; 55 (or more) brined grape leaves from two 7-to 8-ounce jars, drained, stems cut off if needed; 1/4 cup extra-virgin olive oil; Fresh dill sprigs (for garnish); Fresh mint sprigs (for garnish); Ingredient info: Bulgur is available at some supermarkets and at natural foods stores. Brined grape leaves are sold at some supermarkets, and at specialty foods stores and Greek markets.; Test-kitchen tip: Weighing the grape leaves down prevents them from opening up while they simmer.

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Experience the flavors of the Mediterranean with Grapes Leaves with Bulgar and Mint from Michael Symon. Perfect for special occasions or a tasty weeknight meal.

Keywords

greek
bulgur
scallion
dill
tomato
mint
starter
nut free
dairy free
vegan
vegetarian
make ahead
hanukkah
rosh hashanah
bon appétit

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Ingredients

1 1/2 cups whole grain quick-cooking bulgur (such as Bob's Red Mill)
2 1/4 cups chopped green onions (about 14 onions)
2 cups chopped plum tomatoes (about 14 ounces)
3/4 cup chopped fresh dill
3/4 cup chopped fresh mint
1/2 cup olive oil
1 tablespoon plus 1/4 cup fresh lemon juice
1 teaspoon ground cumin
55 (or more) brined grape leaves from two 7-to 8-ounce jars, drained, stems cut off if needed
1/4 cup extra-virgin olive oil
Fresh dill sprigs (for garnish)
Fresh mint sprigs (for garnish)
Ingredient info: Bulgur is available at some supermarkets and at natural foods stores. Brined grape leaves are sold at some supermarkets, and at specialty foods stores and Greek markets.
Test-kitchen tip: Weighing the grape leaves down prevents them from opening up while they simmer.