Roasted Aubergine, Bulger & Mint Salad
Days are becoming longer, mornings brighter, and there’s a warmth in the air that can only mean summer is on the way. And as with every season, that means it’s time to revamp your menu with...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Colander
- Spoon
- Whisk
- Skillet
- Mason jar
Ingredients
- 4 aubergines, cut into small chunks
- 1-2 tbsp oil
- 1 tsp cumin seeds
- Handful of fresh mint
- 200 quick cooking bulgur wheat
- 2 tbsp toasted pine nuts
- 100g greek yoghurt
- 1 garlic clove, minded
- 2 tbsp tahini
- 1 tbsp fresh lemon juice
- Pinch of sea salt and black pepper
- 1tbsp olive oil
- Optional: Pickled red onion
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