Gingerbread Bread Pudding with Eggnog Sauce | Kara Lydon

Ingredients

• 1 cup all-purpose flour
• 1 cup whole-wheat pastry flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon ground cloves
• 1/2 cup butter (softened)
• 2 eggs
• 1/2 cup molasses
• 2 teaspoons grated fresh ginger (or 1/2 teaspoon ground)
• 3/4 cup buttermilk
• Day-old gingerbread (cubed)
• 3 eggs
• 3 cups whole milk
• 1/4 cup coconut sugar (or white granulated sugar)
• 2 1/2 teaspoons vanilla
• 1/2 cup raisins
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1 cup eggnog