Cottage Cheese Egg Muffins - Borden Dairy
Delight in 30-minute Cottage Cheese Egg Muffins using Borden's low-fat cottage cheese and savory ingredients. Perfect for breakfast or a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordendairy.com.
Ingredients
- 1 cup Borden 1% Low Fat Cottage Cheese
- 4 eggs, lightly beaten
- 1 cup flour (gluten-free for gluten-free)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces ham, diced
- 1/2 cup cheddar cheese, shredded
- 2 green onions, sliced
- 2 diced tomatoes
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