Pork Taquitos – Fustini's Oils & Vinegars

Ingredients

• 2 pounds pork butt
• 2 cinnamon sticks
• 2 whole allspice berries
• 1 small onion, diced
• 1 head garlic, cut in half
• 2 tablespoons salt
• 3 tablespoons Fustini's Jalapeño Lime balsamic
• water to cover
• Fustini's Chipotle olive oil, for brushing
• corn (or flour) tortillas
• 1 cup Fustini's Jalapeño Lime balsamic
• 1 cup water
• 1 tablespoon sugar
• 4 garlic cloves
• 1 cinnamon stick
• 1 tablespoon salt
• 1 onion, minced
• 1 cucumber, seeded and minced
• 3 poblano chilies, roasted, peeled, seeded, and diced
• 1 cup Pickled Onion and Cucumber
• 1 tablespoon Fustini's Chipotle olive oil
• pinch ground cumin
• pinch ground coriander
• salt and pepper to taste